Inspired by the coastal cuisine of Baja, California, the menu features fish tacos, Baja-style burritos, and other Mexican flavors
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Before opening Taco Del Mar's startup location in 1992, its founders spent years surfing California's coastline and devouring snacks at the surfside stands. That's when they developed a bottomless appetite for the local specialty—a fried-fish taco with shredded cabbage, salsa, and a mystery sauce. It became Taco Del Mar's signature menu item. Now the chain has locations across the U.S. and Canada.