74%
9%
2%
5%
9%
Inspired by the coastal cuisine of Baja, California, the menu features fish tacos, Baja-style burritos, and other Mexican flavors
Error submitting request
Thank you for your response
Before opening Taco Del Mar's startup location in 1992, its founders spent years surfing California's coastline and devouring snacks at the surfside stands. That's when they developed a bottomless appetite for the local specialty—a fried-fish taco with shredded cabbage, salsa, and a mystery sauce. It became Taco Del Mar's signature menu item. Now the chain has locations across the U.S. and Canada.