Mexican eatery caters to all dietary preferences with coastal flavors of their Baja tacos, mission-style burritos, or hearty enchiladas
What You'll Get
- Type of food: Mexican
- Valid for the full menu on any day the establishment is open
- View the menu
The Fine Print
About Taco Del Mar
Before opening Taco Del Mar's startup location in Seattle in 1992, its founders spent years surfing California's coastline and devouring fish tacos and stuffed burritos. During this time, they developed a bottomless appetite for the local specialty—a taco with fried fish, shredded cabbage, lime juice, salsa, and a mystery white sauce—and decided to make it their signature menu item. Since then, the chain has opened locations in more than 20 U.S. states and three Canadian provinces.