Couples chow down on meaty or vegetarian Mondo burritos paired with crunchy chips and salsa and two small drinks
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 2 per person, may buy 2 additional as gifts. Limit 1 voucher per person, per day. Burrito choices can be mixed and matched; subject to availability. Chips come with choice of salsa or queso. Extra charge of $1 for guacamole. HST not included. Valid at listed location only. Cannot combine with any other offers. Must use promotional value in 1 visit. No substitutions.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
C$12 for burrito meal for two (C$20 value)
Two Mondo burritos
Chips and salsa for two
Two small drinks
Taco Del Mar
Before opening Taco Del Mar's startup location in Seattle in 1992, its founders spent years surfing California's coastline and devouring fish tacos and stuffed burritos. During this time, they developed a bottomless appetite for the local specialty—a taco with fried fish, shredded cabbage, lime juice, salsa, and a mystery white sauce—and decided to make it their signature menu item. Since then, the chain has opened locations in more than 20 U.S. states and three Canadian provinces.
The Oakville location brings a taste of the California-surfer cuisine to Ontario, with light, satisfying meals of baja fish tacos made with flaky fried fish. It also introduces people to Mission-style burritos, giant burritos that were created in the San Francisco Bay Area in the early '80s to feed Paul Bunyan when he was there on vacation.