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Highlights

Inspired by the coastal cuisine of Baja, California, the menu features delicious fish tacos, Baja-style burritos, and other Mexican flavors

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  • Not valid with 3rd party ordering
  • Type of food: Mexican
  • Valid for takeout and dine-in once available
  • Valid for the entire menu on any day the establishment is open
  • View the menu and prices

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid with 3rd party ordering. Valid for carryout and dine-in when available. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts. Learn about Strike-Through Pricing and Savings

About Taco del Mar

Before opening Taco Del Mar's startup location in Seattle in 1992, its founders spent years surfing California's coastline and devouring authentic fish stuffed burritos, tacos and fajitas. During this time, they developed a bottomless appetite for the local specialty—a taco with fried fish, shredded cabbage, lime juice, salsa, and a mystery white sauce—and decided to make it their signature menu item. Since then, the chain has opened locations in more than 20 U.S. states and four Canadian provinces and now offer a variety of vegan, vegetarian, and gluten-free options.