Fresh ingredients coalesce into tasty Baja-style Mexican dishes replete with piquant pico de gallo, Monterey Jack cheese, and guacamole
About This Deal
- $13.50 for two vouchers, each good for $10 worth of Baja-style Mexican food ($20 value)
Need To Know
About Taco Del Mar
Before opening Taco Del Mar's startup location in Seattle in 1992, its founders spent years surfing California's coastline and devouring fish tacos and stuffed burritos. During this time, they developed a bottomless appetite for the local specialty—a taco with fried fish, shredded cabbage, lime juice, salsa, and a mystery white sauce—and decided to make it their signature menu item. Since then, the chain has opened locations in more than 20 U.S. states and three Canadian provinces.