Set inside a pastel-colored cottage, Taco Grill & Salsa Bar serves colorful Mexican mainstays including burritos, tacos, enchiladas, and quesadillas. There’s an emphasis on careful, traditional preparation of the food—meats are soaked in an “old recipe” marinade for up to 12 hours before being tossed onto a wood and charcoal-burning grill. Add some heat to your handheld meal at the condiment bar, which is stocked with 18 to 20 different kinds of homemade salsas and two brands of blowtorch.