Restaurant and bar serving tacos with a twist like roasted chipotle brisket, garlic cilantro shrimp, and charred avocado with roasted corn
About Taco Heads
The cooks at Taco Heads think hard about their creations. Here, classic ingredients get a fresh twist and interesting toppings. Black beans are simmered in a bourbon glaze, fish is marinated in chimichurri sauce, and al pastor gets paired with grilled pineapple. While the tacos are plated, bartenders mix up margaritas and sangrias.
- Tacos: gourmet selections like carnitas with green cabbage or fried potatoes with eggs
- Desserts: fresh cut pineapple with chile and lime or decadent pan dulce
- Drinks: craft beer and creative cocktails like the spicy jalapeno margarita
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