Eatery serves speciality tacos with hard or soft shells, taco salads, chalupas, enchiladas, nachos, and fajitas with a Tex-Mex flair
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Four Options
for 20 specialty tacos for dine-in ( value)
for 20 specialty tacos for carry-out ( value)
$8 for $16 for tacos and Tex-Mex food for two
$16 for $32 for tacos and Tex-Mex food for four
It's always a picnic at Taco Kitchen, where customers settle into communal wooden tables to nosh on soft and hard tacos and a smattering of other Tex-Mex dishes. In the morning, breakfast tacos fill homemade tortillas with eggs, chorizo, beans, and bacon. Come lunchtime, diners find find chicken, guacamole, and fajitas in the mix. Other popular options include chalupas and enchiladas. Specialty barbacoa tacos are served only on Saturdays, or sábado in Spanish, which literally translates to barbacoa-taco day.