Mexican Cuisine or Meal for Two or Four at Tacos Mexico in Norwalk (Up to 57% Off)
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Fresh guacamole, fajitas & classic Mexican dishes washed down by pitchers of expertly blended margaritas in sunny yellow eatery
Like most modern conflicts, the rivalry between soft and hard tacos will not end until one side gets eaten by a bear. Broker a culinary truce with today’s Groupon to Tacos Mexico in Norwalk. Choose from the following options:
- For $30, you get lunch or dinner for two (up to a $69.97 total value), which includes:
- Guacamole (a $3.99 value)
- Two entrees (up to a $29.98 value)
- Pitcher of margaritas (a $36 value)<p>
- For $44, you get lunch or dinner for four (up to a $99.95 total value), which includes:
- Guacamole (a $3.99 value)
- Four entrees (up to a $59.96 value)
- Pitcher of margaritas (a $36 value)<p>
- For $10, you get $20 worth of Mexican cuisine from the menu.</p>
The CT Bites-lauded Tacos Mexico sends taste buds journeying south of the border with traditional Mexican dishes enjoyed surrounded by sunny yellow walls. Expert chefs yield fresh guacamole by smashing avocados under the weight of heavy-metal mariachi riffs, revving appetites for fajitas de pollo, whose savory chicken bundles partner with rice and beans. Carne a la Mexicana lays slices of jalapeño, tomato, and onion across grilled strips of top round steak. Gravy, meanwhile, traverses mozzarella-laden shrimp, vegetables, and rice nestled inside the relleno de camaron’s poblano pepper. Table tenants can wash down sumptuous suppers with palate splashes of margaritas, which victorious pro football teams can use in lieu of sports drinks to cascade onto the heads of coaches from a frosty pitcher.
While sipping and nibbling, feel free to visually imbibe the eatery’s polychromatic artwork, stone bar, wood arches and tables, soccer matches broadcast on TV, and the stripes of blue and purple that complement the vivid yellow walls.
Need To Know Info
About Tacos Mexico
Avocados, jalapeños, and tomatillos. These staples of traditional Mexican cuisine take center stage at Tacos Mexico, where the dishes’ rustic simplicity lets their flavors shine through. Chefs nestle tender morsels of steak, carnitas, or chorizo into corn tortillas to create their signature tacos, and they also turn out more complex entrees, such as cubes of pork loin blanketed in a rich mole sauce or vegetarian options that spotlight portabella mushrooms and cacti.
As guest conclude their meals with sweet nibbles of tres leches cake or coconut flan, they can listen to the ebb and flow of a soccer match broadcast on the flat-screen television hanging over the bar. Nearby, a belt of cornflower blue wraps around the dining room’s bright, yellow walls, which bear paintings of traditional Mexican pueblos rather than Mexico’s newest moon colonies.