In 1997, Tacos Y Mas was just a man, a portable grill, and a makeshift tent in front of a grocery store. But the allure of fresh, daily made salsa, meats, and marinades drew lots of customers, and before long the taco stand was a full-blown restaurant. To this day, however, Tacos Y Mas still serves its classic street tacos, made with a flour or corn tortilla topped with a choice of meat and a sprinkling of onions and cilantro. Chefs supplement these with their more unique signature tacos, which they pile high with chicken in a chipotle sauce or pieces of fried or grilled shrimp. The most popular dish on the menu is the breakfast taco, which is served all day long due to contractual issues with a rooster.