Beer-battered saffron shrimp, lamb with grilled Armenian cheese and dates, and braised quail join other inventive takes on traditions
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Not valid for the purchase of alcohol. Must provide 21+ ID to receive alcoholic beverages. Promotional value of alcohol expires 2 weeks after purchase. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Four Options
$20 for $40 worth of food for two at dinner on Sunday–Wednesday
$40 for $80 worth of food for four at dinner on Sunday–Wednesday
$25 for $40 worth of food for two at dinner on any day
$50 for $80 worth of food for four at dinner on any day
The flavors and aromas of Mediterranean cuisine permeate the space at Taiim Cellar, making this restaurant and wine bar a small haven of warmth and culture. At the bar, cocktails inspired by warmer climes and wines from around the world are served alongside Spanish-style small plates for harmonious pairings. Dinner features lamb drizzled with pomegranate-walnut sauce, falafel with Israeli salad, salmon in a garlicky matbucha sauce, and apricot-topped braised quail. Benches set with Middle Eastern–inspired accent pillows and low lighting add to the cozy atmosphere.