Peruvian Dinner or Brunch Cuisine at Taita Peruvian Cuisine & Bar (Half Off)

City Park West

95% of 261 customers recommend

from $15
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In a Nutshell

Classic and contemporary Peruvian dishes, such as cooked and uncooked ceviches and bean cakes topped with seafood sauce

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation recommend. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Taita Peruvian Cuisine & Bar - City Park West: Peruvian Dinner or Brunch Cuisine at Taita Peruvian Cuisine & Bar (Half Off)

They say eating at a good restaurant can make you feel like a king, but historically kings always had to eat in their castles and probably alone. Feel better than royalty with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Peruvian dinner cuisine
  • $10 for $20 worth of Peruvian brunch cuisine<p>

The dinner menu includes grilled mushroom ceviche ($12) and classic ceviche ($16), as well as chicken topped with a creamed yellow pepper sauce and a quail egg ($15). The brunch menu features a carnitas benedict ($10) and grilled shrimp hash ($12) with two eggs and hollandaise sauce. Brunch is served until 1 p.m. seven days a week.<p>

Taita Peruvian Cuisine & Bar

Seasoned cook Jose Aparicio, affectionately known as Chef Pepito, puts his more than 20 years experience to use preparing authentic Peruvian dishes with an American twist, cooking inside a sleek, brightly colored eatery decked out with rustic wrought-iron chandeliers. He marinates his classic ceviche’s halibut in lime before mingling it with corn, potatoes, red onion, and cilantro, as well as sizzles up heartier entrees such as _tacu tacu_—bean cakes and brown rice topped with a quintessential Peruvian seafood sauce. He also riffs on classic Peruvian food with mushroom ceviche and spiced filet mignon with crunchy potatoes.

Behind the bar, which is inlaid with exposed brick, drink mavens craft Peruvian cocktails, such as pisco sours and the Mosquito, a variation of the mojito that’s amped up with Cointreau and fruit juices before being swatted, not stirred.


95% of 261 customers recommend

  • “best Pisco Sour in town!”

  • “The seafood and sangria were delicious!”

  • “Wesley did a great job: very knowledgeable and personable. Love the interior colors. Food was terrific.”

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    City Park West

    1521 Marion Street

    Denver, CO 80218


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