A Punjabi chef creates tandoori specialties with a menu that includes kebabs marinated overnight and 16 types of bread
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Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Not valid for buffet. Not valid towards the purchase of alcohol. Must present voucher to server prior to ordering. Not valid for carryout or delivery. Must purchase 2 entrees. Must use promotional value in 1 visit. Not valid on Valentine's Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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$13 for $25 worth of Indian cuisine for two on Sunday–Thursday
$14 for $25 worth of Indian cuisine for two on Friday–Saturday
Avtar Singh Rathore has been in the restaurant business for more than 17 years and when he opened Taj Indian Cuisine, he wanted to be sure he was preparing his native Punjabi dishes faithfully.
Today, Rathore’s menu features 16 different tandoori breads that range from a sweet kabuli naan with coconut, almonds, and raisins to a savory paneer kulcha stuffed with onions, housemade cheese, and fresh herbs. His other specialties include chicken and lamb kebabs that are marinated overnight and curries that are prepared with halal meats. The chef can customize any of these curries according to your preferred level of spiciness and the color currently featured on your mood ring. Rathore also has other restaurants in the Richmond area.