About Taj Indian Cuisine
Avtar Singh Rathore has been in the restaurant business for more than 17 years and when he opened Taj Indian Cuisine, he wanted to be sure he was preparing his native Punjabi dishes faithfully.Today, Rathore’s menu features over a dozen different tandoori breads that range from a sweet kabli naan with coconut, almonds, and raisins to a savory paneer kulcha stuffed with onions, housemade cheese, and fresh herbs. His other specialties include chicken and lamb kebabs that are marinated overnight and curries that are prepared with halal meats. The chef can customize any of these curries according to your preferred level of spiciness.
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Taj Indian Cuisine
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