All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today's Groupon: for $10, you get $20 worth of Indian fare at Taj Mahal Indian Cuisine.
The foodsmiths at Taj Mahal Indian Cuisine employ a host of traditional cooking techniques to craft a menu of authentic Indian fare. Chefs marinate the tandoori chicken in yogurt and spices including ginger and freshly ground coriander for seven to eight hours before roasting the flavor-infused dish in a 500-degree tandoor oven ($11) and presenting the meal to the table. Roasted tilapia douses itself with sauce made from onions, pepper, and garlic to create the samundri machli ($13), and the lamb vindaloo arrives in a spicy curry that is hot enough to elicit jealous tears from nearby pyrotechnicians ($14). Palak paneer eschews meat in favor of fresh spinach and homemade cheese amid a bed of onions and a dollop of cream ($11). The spacious dining room reverberates with intertable conversations while diners tear into orders of freshly baked garlic naan ($2).
The Fine Print
Promotional value expires Nov 25, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Not valid for buffet. Not valid for catering. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Taj Mahal Indian Cuisine
The rich aroma of delicately spiced dishes crafted from fresh, quality meats and veggies drifts across Taj Mahal Indian Cuisine's golden interior. House-baked naan clings like a wetsuit soaked in honey to the walls of a tandoor oven that preps flavorful chicken, lamb, and beef skewers that are steeped in a yogurt marinade for seven to eight hours before braving up to 500-degree heat. Diners seize control of curry construction, requesting prawns, beef, lamb, chicken, or paneer, and vegetarians can ogle a menu section exclusively dedicated to garden grub. Flickering-candle centerpieces breathe life into tables costumed in black-and-white hues reminiscent of a polar bear after a fistfight.