Family recipes used to create vegetarian and nonvegetarian entrees, such as chicken curry, shrimp vindaloo, and vegetable korma
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required for dinner. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. Must purchase meal. Not valid for buffet. Not valid on federal holidays. Dine-in only. Lunch option valid only Tuesday-Thursday. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Three Options
$10 for $20 worth of Indian lunch cuisine for two or more, valid Tuesday through Thursday
$13 for $25 worth of Indian dinner cuisine for two or more
$25 for $50 worth of Indian dinner cuisine for four or more
Built on family recipes, Taj Mahal Restaurant features an array of North Indian specialties. Chefs start with a few basic spices, such as onions, garlic, and ginger, to create their aromatic sauces for dishes such as vegetable korma, chicken tikka masala, and saag gosht—cubes of lamb over a spicy spinach purée. Both lunch and dinner feature buffets lined with a spread of vegetarian and seafood entrees, rice biryanis, and tandoori specialties. Proving that one does not have to bite into something to find it delicious, the dessert menu features housemade mango ice cream, Indian-style rice pudding, and raw gossip.