Inspired by the love story behind India’s architectural jewel—the Taj Mahal—the chefs at Taj Mahal Restaurant treat every dish as a labor of love. The restaurant’s menu furnishes stomachs with some of South Asia’s tastiest aromatic offerings, such as marinated cornish game hens roasted in a tandoor and Pakistani-style vegetable pakora kuddy—crispy vegetable fritters in a yogurt-based curry. Classic Indian desserts end meals on a sweet note with cardamom-spiced rice pudding or pistachio ice cream that's served as cold as a subpoena delivered by the abominable snowman that stood you up for prom.