$15 for $30 Worth of Indian Fare and Drinks at Taj Mahal Restaurant
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Traditional Indian restaurant whips up spice-enhanced seafood, beef, lamb, duck & vegetarian dishes customized to diner's tastes
Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today's Groupon: for $15, you get $30 worth of Indian fare and drinks at Taj Mahal Restaurant.
The adroit chefs at the recently renovated Taj Mahal customize their culinary achievements with the right amount of spice to complement each patron's palate. Roll reading orbs over the menu and start with the vegetable samosa, a flaky pastry pyramid filled, like a culinary student's Christmas stocking, with potatoes and peas ($5), or get straight to the proteins with the tender butter chicken simmered in tomato gravy ($18). A view into Taj Mahal's kitchen allows guests to gaze at chefs expertly preparing fresh naan while choosing from tandoori-baked delights such as the seekh-kebab ($14), or from seafood entrees that include nautical favourites such as goan fish curry prepared with salmon, coriander, and their friendly neighbour, herb ($24). Herbivorous patrons can also graze on one of 12 vegetarian entrees, including baked eggplant in kashmiri spices ($15), while recently added menu items such as duck curry ($21) quell carnivorous cravings and prevent costly charges due to table-gnawing.
Traditional Indian restaurant whips up spice-enhanced seafood, beef, lamb, duck & vegetarian dishes customized to diner's tastes
Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today's Groupon: for $15, you get $30 worth of Indian fare and drinks at Taj Mahal Restaurant.
The adroit chefs at the recently renovated Taj Mahal customize their culinary achievements with the right amount of spice to complement each patron's palate. Roll reading orbs over the menu and start with the vegetable samosa, a flaky pastry pyramid filled, like a culinary student's Christmas stocking, with potatoes and peas ($5), or get straight to the proteins with the tender butter chicken simmered in tomato gravy ($18). A view into Taj Mahal's kitchen allows guests to gaze at chefs expertly preparing fresh naan while choosing from tandoori-baked delights such as the seekh-kebab ($14), or from seafood entrees that include nautical favourites such as goan fish curry prepared with salmon, coriander, and their friendly neighbour, herb ($24). Herbivorous patrons can also graze on one of 12 vegetarian entrees, including baked eggplant in kashmiri spices ($15), while recently added menu items such as duck curry ($21) quell carnivorous cravings and prevent costly charges due to table-gnawing.