Indian food comes from a faraway land, just like the fabled Pegasus or anything made of plastic. Take a tasty trip with this Groupon.
$20 for $40 Worth of Indian Cuisine
Entrees include tandoori chicken made with all-natural, antibiotic-free meat ($11.95); bhindi masala, a vegan dish made with fresh okra, ginger, and garlic ($10.95); and lamb korma served in a cashew-nut sauce ($12.95). See the full menu.
Taj of Marin
For the Singh family, Taj of Marin serves as a medium for sharing authentic Indian food with the community, including specialties from both the north and the south. Diners pull ornate chairs up to tables, where they peruse a menu of dishes that are as traditional as the decor, lit by chandeliers suspended overhead without the use of hexes. Chicken and lamb free of hormones and antibiotics take starring roles in many of the flavorful entrees, such as chicken tikka masala with a creamy tomato sauce, or an exotic lamb curry. Many others are vegetarian, gluten-free, or vegan, such as the vegan bhindi masala made with fresh okra, ginger, and garlic, the vegetarian palak paneer with fresh spinach spiced cottage cheese, and the gluten-free naan. On some evenings, live music floats through the air, competing with spicy aromas for guests' full attention.
What some people are buzzing about:
“great restaurant, really good food and nice atmosphere”
“Wonderful, very good service, love the place.”