All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today’s Groupon to Taj Palace in Visalia. Choose between the following options:
- For $10, you get $20 worth of Indian cuisine for dinner, valid from 5:30 p.m. to 10 p.m.
- For $5, you get one lunch buffet (a $7.99 value), valid from 11 a.m. to 2:30 p.m.
Taj Palace’s well-seasoned chefs simmer a spiced spread of homemade Indian cuisine, including numerous vegetarian options. Hunks of shrimp ($12.99) and fish tandori ($12.99) emerge singed and steaming from the scorching atrium of a clay charcoal oven, which chars the crispy skin and incinerates erroneous nautical maps. A savory blend of fresh tomatoes, cream, and oriental herbs flavors slowly simmered morsels of chicken ($9.99) or lamb tikka masala ($9.99), and a plate of shrimp garlic nazara invigorates tongues with a zesty infusion of garlic, ginger, and green chilies ($9.99). A vibrant coalition of curries runs the gamut from tender vegetable ($6.99) to juicy lamb ($9.99) and colors lackluster plates in fiery rosy tones. Like a taco stand inside a pizza parlor, the sprawling lunch buffet supplies ravenous diners with a variety of tasty dishes.
The Fine Print
Promotional value expires Jan 17, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Groupon option is valid only for dinner. Lunch option valid only for the lunch buffet. Not valid toward the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Taj Palace
Just as it is done in India, the chicken, lamb, and shrimp at Taj Palace marinate in a bubble of herbs and spices before cooking in the clay tandoor oven. Chefs Kunal & Max replicate the culinary flavors and techniques of India, using a traditional tandoor and simmering pots full of curry. A number of vegetarian and vegan dishes find potatoes paired with spinach and cheese cubes dunked in a spiced tomato sauce. The eatery’s banquet hall hosts wedding receptions and birthday parties, with a variety of shareable dishes and libations.