All reviews are from people who have redeemed deals with this merchant.
Reviewed October 2, 2012
Reviewed October 1, 2012
Reviewed September 30, 2012
What You'll Get
Cooking is a blending of science and art, much like architecture or autotuning every note in Carmen. Enjoy this harmonious marriage with this Groupon.
Choose from Two Options
$29 for a Japanese-Mexican fusion meal for two (up to a $58 total value)
- One hot or cold starter (up to a $12 value)
- One japanese taco (up to a $19 value)
- One sushi caliente (up to an $11 value)
- One grilled skewer (up to a $7 value)
- One carafe of sake (a $9 value)<p>
$55 for a Japanese-Mexican fusion meal for four (up to a $116 total value) * Two hot or cold starters (up to a $24 value) * Two Japanese tacos (up to a $38 value) * Two sushi calientes (up to a $22 value) * Two grilled skewers (up to a $14 value) * Two carafes of sake (an $18 value)<p>
The menu’s spectrum runs from sushi caliente rolls, such as the Blue Demon stuffed with avocado, rib-eye steak, and veggie tempura, to Japanese-influenced tacos such as the Rosarito tempura, loaded with tempura lobster and refried beans. For both options, customers receive a complimentary dessert if they redeem using the mobile app, available for iPhone or Android.<p>
The Fine Print
Promotional value expires Sep 26, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid until 3/28. Alcohol is not discounted more than 50%. Dine-in only, seating available on a first-come, first-serve basis. Valid only for the house sake. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Taka Taka
Taka Taka’s chefs' cross-continental fusion of Japanese and Mexican cuisines results in spicy creations, including sushi rolls dusted in chipotle flavorings alongside tacos stuffed with tempura meats or sesame sauces. These mixed plates arrive tableside via a conveyor belt, a style of dining popularized in Tokyo in the late 1950s, when many factory assembly robots left their positions to pursue becoming sushi chefs. As the conveyor belts parade the vibrant, artful dishes in front of guests, they grab their desired plate as it appears or make a special order if they don’t see what they seek. Staffers cleverly color-code the plates to indicate price, with little numbers corresponding to the menu, which details the ingredients hidden within each wrapped tortilla or seaweed leaf.