· Redeemed May 11, 2017
· Redeemed May 9, 2017
· Redeemed May 5, 2017
What You'll Get
- $100 Worth of Sushi; Valid only Monday-Thursday
The Fine Print
Promotional value expires May 5, 2017. Amount paid never expires. Valid only Monday-Thursday. Valid for dine-in only. Valid for dinner only. Not valid on Federal Holidays. Not valid on Valentine's Day. Not valid on Easter. Reservation required. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Reservations must be made by phone at least 24 hours in advance; subject to availability. Not valid with any other discount, promotion, or online reservation. Not valid during special events. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Takami Sushi & Robata Restaurant
A breathtaking 21 stories above downtown Los Angeles, Takami Sushi & Robata Restaurant gives guests views of the glittering city lights below. But Executive Chef Stan Ota’s gaze, however, never leaves the chopping boards and plates in front of him. Each maki roll and fresh-seafood dish he creates is born out of a lifetime of experience spent cooking Japanese- and French-style food. His cooking has garnered recognition from many trained palates, including British food critic Jay Rayner who put Ota’s restaurant on his list of where to find the world’s best foods.
In addition to seafood such as lobster rolls and lemon-albacore rolls, the extensive menu boasts a wide selection of fine robata, from filet mignon to baby lamp chops. Beyond these printed offerings, Ota also performs a feat of Japanese cookery called Omakase–which translates literally to “I’ll leave it to you”– improvising a five-course menu based upon the fresh-market ingredients gathered that day. To compliment meals, Ota puts an equal amount of thought into his cocktail list, which features exciting blends of liquors and spices. These drinks include lychee-infused mojitos, white-tea-rose martinis, and the Serrano kiss, spiced gin and lime with muddled Serrano chili.