Amid breathtaking city views, this skyscraper-bound Zagat-Rated restaurant hosts a wide array of sushi, sashimi, and robata
All reviews are from people who have redeemed deals with this merchant.
Error submitting request
Thank you for your response
What You'll Get
- Type of cuisine: Japanese
The Fine Print
Promotional value expires Jul 1, 2019. Amount paid never expires. Valid only for option purchased. Not valid until Jan 1st 2019. Valid Sunday-Thursday. 15% service fee added on the total bill. Valid for Dine-in only. Not valid on Federal Holidays. Not valid on Valentine's Day. Not valid on Easter. Reservation required. Reservations must be made by phone at least 24 hours in advance; subject to availability. Tax and gratuity not included. Not valid with any other discount, promotion, or online reservation. Not valid during special events. Valid for dinner only. Not valid for lunch. Limit 2 per person, may buy 2 additional as gift(s). Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Takami Sushi & Robata Restaurant
A breathtaking 21 stories above downtown Los Angeles, Takami Sushi & Robata Restaurant gives guests views of the glittering city lights below. But Executive Chef Stan Ota’s gaze, however, never leaves the chopping boards and plates in front of him. Each maki roll and fresh-seafood dish he creates is born out of a lifetime of experience spent cooking Japanese- and French-style food. His cooking has garnered recognition from many trained palates, including British food critic Jay Rayner who put Ota’s restaurant on his list of where to find the world’s best foods.
In addition to seafood such as lobster rolls and lemon-albacore rolls, the extensive menu boasts a wide selection of fine robata, from filet mignon to baby lamp chops. To compliment meals, Ota puts an equal amount of thought into his cocktail list, which features exciting blends of liquors and spices. These drinks include lychee-infused mojitos and the Serrano kiss, spiced gin and lime with muddled Serrano chili.