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Takara Japanese Ramen and Cuisine
Whether it's simmered with pork or katsu chicken, each signature bowl of ramen comes filled with noodles and rich broth topped with a yolky, soft-boiled egg. In Takara Japanese Ramen and Cuisine's kitchen, chefs prepare bowls of ramen in six different flavor profiles, including kimchi and curry. They can also add an extra helping of the dish's requisite mushrooms and fried garlic at the customer's request. If diners aren't in the mood for ramen, they can opt for Takara's specialty sushi rolls, bento boxes, or teriyaki entrees.