Unlike a fork and knife, a pair of chopsticks requires only one hand, allowing you to carbo-load as you break the world record for waving at cars. Say hello to this Groupon.
$10 for $20 Worth of Traditional Japanese Food and Drink
Chefs fashion sushi and sashimi from salmon ($2.50), stripe bass ($2.50), or king crab ($5), while cooking steak and salmon on the hibachi ($20.95). Diners also enjoy specialty maki rolls ($8.95–$14.95) and udon or soba noodles served with crabstick or shrimp tempura ($13.95–$15.95).
Tokyo Sushi & Grill Japanese Steakhouse
Each night at Tokyo Sushi & Grill Japanese Steakhouse, chefs fire up six hibachi grills and flip shrimp, scallops, and swordfish atop the sizzling iron griddles and directly in front of guests. In addition to the hibachi chefs' flashy knife work, the casual eatery showcases more subtle Japanese culinary traditions. At the sushi bar, experts gingerly roll up fresh seafood, and in the kitchen, chefs swathe shrimp in crispy tempura batter with the same level of care a NASA scientist takes when coating the Space Shuttle’s flameproof resin on the base of his cigar.