What You'll Get
Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.
$15 for $30 Worth of Japanese Fare and Sushi
Zagat-rated Takara Japanese Steakhouse's menu includes a shumai steamed shrimp-dumpling starter ($5.25), salmon avocado sushi rolls ($5.50), and entrees such as shrimp and vegetable tempura udon ($13.95) and a new york strip hibachi meal with shrimp appetizer, soup, salad, and vegetable ($20.95). Takara uses certified angus steak and day boat scallops.
The Fine Print
Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid with any other promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Takara Japanese Steakhouse
A waterfall bubbles into a rippling fishpond, its surface reflecting the colorful string lights on a sprouting tree. Around the rest of the dining room, lattice-style wooden dividers arc and bend beside traditional Japanese screens and the green wisps of plants. To pair with these decorative touches, Takara mingles traditional cooking methods from several Japanese regions in a menu of tabletop hibachi, teriyaki, and delicately wrapped sushi.
Wall sconces cast an orange glow on sashimi and maki rolls of tuna, scallop, and yellowtail, and tableside hibachi chefs slice and mince salmon, lobster, and filet mignon on a heated grill. After scooping up udon noodles from a steaming, kitchen-prepared hot pot, guests can catch the game on several high-definition flat-screen TVs, or test the bartender by asking for the little-known drink "Water on the Rocks."