Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with this Groupon.
$20 for $40 Worth of Bistro Cuisine
The menu spotlights bistro classics such as a bone-in pork chop with a roasted-pear-and-pomegranate reduction ($25), salmon roulade stuffed with scallops and shrimp ($27), and aged Ontario filet mignon that's cut and charbroiled to order ($29–$37).
Take Five Bistro
Live music engulfs the dimly lit dining room at Take Five Bistro, where deep-red walls and white tablecloths create a romantic atmosphere that complements an elegant menu of locally grown and seasonal cuisine. Here, chefs have perfected the art of preparing Ontario-raised steaks, aging each one for 28 days before hand cutting and char-grilling it to order. In addition to local meats, they shine the culinary spotlight on fresh fish and fowl, including pickerel procured from Lake Erie and cornish game hens that unexpectedly hatched beneath the chef's toque.
93% of 612 customers recommend
“the pasta carbonara and the steak are both good!”
“Beautiful atmosphere,super friendly and helpful servers,and amazing food ! NEW FAVOURITE RESTAURANT FOR SURE !!!”
“Very good food. Very nice atmosphere. Great service. ”