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$159 for a Fully Prepared, Glatt Kosher Thanksgiving Feast for Up to Eight from Talia's Steakhouse & Bar ($371 Value)


83% of 1,565 customers recommend

Value Discount You Save
$371 57% $212
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In a Nutshell

Glatt kosher kitchen creates fully prepared dinners, including turkey and sun-dried-apricot and raisin stuffing, for up to eight people

The Fine Print

Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Reservation required. Orders must be picked up by 10 p.m. on November 21, 2012. Extra fee will apply for delivery. Valid only for 2012 Thanksgiving catered dinner, no substitutions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Talia's Steakhouse & Bar - Manhattan: $159 for a Fully Prepared, Glatt Kosher Thanksgiving Feast for Up to Eight from Talia's Steakhouse & Bar ($371 Value)

Thanksgiving can be a stressful time, what with planning the meal and convincing the kids that the family turkey is now living on a farm upstate. Have your turkey and eat it too with this Groupon.

$159 for Glatt Kosher Thanksgiving Feast ($371 Value)

The fully prepared and catered dinner, mentioned in's "Top 10 New York City Restaurants Serving Thanksgiving Dinner," serves up to eight people and includes:

  • 10- to 12-pound roasted turkey, carved and marinated in a mélange of house spices with sun-dried-apricot and raisin stuffing (a $195 value)
  • Two quarts of butternut-squash soup (a $36 value)
  • Half pan of mesclun greens (a $25 value)
  • Half pan of sweet mashed potatoes (a $25 value)
  • Quarter pan of honey-glazed baby carrots (a $16 value)
  • Quarter pan of string beans with caramelized shallots (a $16 value)
  • Housemade 8-inch pumpkin pie (a $25 value)
  • One pint of housemade whole cranberry sauce (a $15 value)
  • One pint of turkey gravy (a $12 value)
  • Half pint of chef’s-special balsamic vinaigrette (a $6 value)

Talia’s Steakhouse

New York Magazine has hailed Talia's Steakhouse for its weekly post-Sabbath kosher parties, which, like the rest of Talia's offerings, add a sense of fun and occasional decadence to kosher dining. The menu, which blends contemporary Manhattan offerings with Middle Eastern staples, offers a 10-ounce dairy-free kosher "cheeseburger" and dairy-free waffle sundae sit alongside the menu's more traditional steak, fish, and Middle Eastern favorites. Candlelight flickers atop white tablecloths to the beat of live mellow rock on Tuesday, Thursday, and Saturday evenings, and french doors swing open onto a large sidewalk patio when weather permits. The restaurant has earned many media accolades, and kitchen staff stick around into the wee hours to sate second-shifters and ambitious somnambulists.


83% of 1,565 customers recommend

  • “delicious food..wonderful service”

  • “Was very nice! Would recommend it. Nice service. Very considerate.”

  • “Good location. Great food.Wonderful music and very customer oriented service.”

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