What You'll Get
Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.
Choose Between Two Options
- $65 for dinner for two with one appetizer, two entrees, and two sides (up to a $127 total value)
- $130 for dinner for four with two appetizers, four entrees, four sides, and a bottle of wine (up to a $288 total value)
The menu includes appetizers (up to a $19 value) ranging from falafel platters to hickory-grilled salmon salad, as well as signature kosher entrees (up to a $48 value), including 16-ounce prime rib, slowly braised moroccan lamb tagine, and chicken marsala cooked in an mushroom-herb wine sauce. Sides (up to a $6 value) include mashed potatoes and sautéed spinach, and tables of four can choose between a bottle of french cabernet or californian pinot grigio (up to a $34 value).
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Not valid on Shabbat (from 3 PM Friday to 1 hour after sunset on Saturday) and Jewish holidays. Not valid on Thanksgiving Day (11/22), New Year's Eve (12/31) and Valentine's Day (2/14). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Talia's Steakhouse & Bar
New York Magazine has hailed Talia's Steakhouse for its weekly post-Sabbath kosher parties, which, like the rest of Talia's offerings, add a sense of fun and occasional decadence to kosher dining. The menu, which blends contemporary Manhattan offerings with Middle Eastern staples alongside the menu's more traditional steak, fish, and Middle Eastern favorites. Candlelight flickers atop white tablecloths to the beat of live mellow rock on Tuesday, Thursday, and Saturday evenings, and french doors swing open onto a large sidewalk patio when weather permits. The restaurant has earned many media accolades, and kitchen staff stick around into the wee hours to sate second-shifters and ambitious somnambulists.