All reviews are from people who have redeemed deals with this merchant.
September 16, 2014
September 10, 2014
What You'll Get
Choose Between Two Options
$65 for dinner for two (up to $131 value), which includes:
- One appetizer (up to $19 value)
- Two entrees (up to $96 value)
- Two sides (up to $16 value)
$130 for dinner for four (up to $296 value), which includes:
- Two appetizers (up to $38 value)
- Four entrees (up to $192 value)
- Four sides (up to $32 value)
- One bottle of wine ($34 value)
The menu includes appetizers ranging from falafel platters to hickory-grilled salmon salad, as well as signature kosher entrees, including 16-ounce prime rib, braised lamb shank, and chicken marsala cooked in an mushroom-herb wine sauce. Sides include mashed potatoes and sautéed spinach, and tables of four can choose between a bottle of french cabernet or californian pinot grigio.
See the dinner menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Not valid during Shabbat (3 p.m. Friday to 1 hour after sunset on Saturday) and on all Jewish holidays, including 9/25/14-9/26/14 (Rosh Hashanah), 10/4/14-10/5/14 (Yom Kippur), 10/9/14-10/17/14 (Sukkot & Simchat Torah) and during Passover and Shavuot 2015. Not valid on New Year's Eve, New Year's Day, Valentine's Day, Mother's Day, Memorial Day, Father's Day, Independence Day, Thanksgiving Day, Christmas Day, or New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Talia's Steakhouse and Bar
New York Magazine has hailed Talia's Steakhouse for its weekly post-Sabbath kosher parties, which, like the rest of Talia's offerings, add a sense of fun and occasional decadence to kosher dining. The menu, which blends contemporary Manhattan offerings with Middle Eastern staples, offers a 10-ounce dairy-free kosher "cheeseburger" and dairy-free waffle sundae sit alongside the menu's more traditional steak, fish, and Middle Eastern favorites. Candlelight flickers atop white tablecloths to the beat of live mellow rock on Tuesday, Thursday, and Saturday evenings, and french doors swing open onto a large sidewalk patio when weather permits. The restaurant has earned many media accolades, and kitchen staff stick around into the wee hours to sate second-shifters and ambitious somnambulists.