$45 for a Four-Hour Juice Class at Talia's Tuscan Table ($95 Value)

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What You'll Get


Give a man a fish and he eats for a day, but teach him to genetically engineer his own fish and—by the gods, what has science done? Evolve your mind with this Groupon.

$45 for a Four-Hour Juice Class ($95 Value)

After a one-hour lecture in the dining room, Culinary Institute of America graduate Andrew Bennardo leads groups of no more than 20 students as they sample vegetarian, vegan lasagna. They then watch an educational video and participate in a hands-on juice- and smoothie-making demonstration and tasting. The fruit- and vegetable-based juices are free of preservatives, artificial flavorings, and added sugars. Juices will include super fruits and vegetables like kale, spinach, cucumber, broccoli, apples, carrots, wheat grass, bananas, and pineapples. Classes are held on Saturdays and select Sundays at 10 a.m.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Reservation required. 72hr cancellation notice or fee up to Groupon price may apply. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Talia’s Tuscan Table


Chef Andrew Bennardo—affectionately known as chef Baba around the kitchen—supervises his house-made mozzarella as it completes its majestic metamorphosis from curd to brick, eventually melting the fully formed cheese atop pastas, pizzas, and other Italian dishes. He and his staff also nestle cured meats, gourmet cheeses, and crisp vegetables into an array of hero sandwiches named for Italian luminaries, such as Verdi, da Vinci, and Galileo. The eatery regales guests with eye-grabbing dinning environs, boasting a ceiling-mounted faux grape arbor and festive red, white, and green walls.

In addition to a robust Italian menu, chef Andrew has recently become well-versed in the ways of organic, whole-food, plant-based diets. After his daughter was diagnosed with chronic kidney failure and needed a double transplant, Andrew witnessed the power of a vegan, plant-based diet during his daughter's recovery. This inspired him to return to school to become certified in raw and vegan cuisine, as well as help open a juicing cafe, Juiceateria. Every Sunday afternoon, chef Andrew reveals his expert techniques in cooking classes, including juicing and organic vegetable and fruit with raw-cooking demonstrations. Assorted juice and smoothie samples are available throughout the class. Juice classes teach their benefits like boosting energy and the immune system, while giving the body a break from hard-to-digest fibers.

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