What You'll Get
Choose Between Two Options
- $30 for $65 worth of dinner, redeemable Sunday–Friday
- $30 for $60 worth of dinner, redeemable any day
- View the menu
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Dine-in only. Valid only for option purchased. Reservation required. Not valid towards happy hour. Not valid for cash back. Not valid on federal holidays, Valentine's Day weekend (2/12-2/15), Easter Sunday, Mother's Day, Father's Day, Thanksgiving, Christmas Eve, and New Year's Eve. Not valid toward gift cards. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tall Oaks Restaurant
Though much has changed at Tall Oaks Restaurant in the last half-century—the steak-and-seafood restaurant has acquired new owners, undergone dining-room renovations, and sprouted a bar—many things have also remained the same. Chefs Dennis Walz and Joe Golden continue to craft classic American cuisine, pulling from founder Francis Hasse's original recipes for meatloaf, pierogis, and their famous fried hard-shell crab. They've also added a few items of their own to the menu, namely rosemary-dusted flatbread and Caribbean jerk mahi-mahi. The chefs focus their menu around local seafood and premium meats, such as certified Angus beef and Chesapeake oysters.
In the sunny dining room, white-clothed tables host guests lingering over last bites of warm chocolate lava cake and toffee cream pie. Bartenders shake up specialty martinis at the nearby bar, adding dashes of caramel sauce, pumpkin spice, and fresh blueberries as needed.