About Tanaka Ramen
Named after the chef who first created the dish, Tanaka Ramen specializes in the signature dish of Japan. The chefs assemble flavorful bowls of ramen, crafting flavorful, made-from-scratch broths for 12 hours before adding in cuts of pork shoulder or belly. Their broths range from shoyo garlic to muroran curry, and they can customize the level of spiciness to fit guests' taste buds. Complimentary dishes include octopus dumplings, Japanese-style chicken wings, or tempura brussel sprouts.
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