The staff at a wine bar can suggest the perfect wine pairing for beef, poultry, or couples too scared to try kissing. Couple up with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Contemporary American cuisine, valid Sunday–Thursday
- $20 for $40 worth of Contemporary American cuisine, valid Friday–Saturday
The menu includes a cheese plate with local and international cheeses, cured meats, and fruits ($15), local organic pork chops ($18), Tandem signature 8-oz. prime filet ($32), and duck-breast risotto finished in a red-wine demi-glace ($28).
Tandem Dinner and Wine Bar
During a stretch of economic hardship, Brad and Lisa Havens decided to trade in their worry for a tandem bicycle, on which they rode to wineries, outdoor concerts, famers markets, and art festivals over the stretch of nearly 1,800 miles. On this mobile sojourn, the Havens eventually pedaled their way to the idea for Tandem Dinner and Wine Bar.
In the comfy eatery, a constantly changing selection of local Northwest wines complements Brad’s contemporary culinary take on American classics, including butternut squash ravioli, crab cakes made with local Dungeness crab, and mac 'n' cheese. Besides crafting menu items from local, organic ingredients, he also leads cooking classes to share his skills with customers.
Paying homage to the epic journey that started it all, the duo mounted a tandem bicycle to the outside of the new restaurant. To decorate the rest of the space, they collected and decorated with pieces inspired by the feel of their own home. Live music also fills the space with laid-back atmosphere during concerts held three nights a week.