This quaint eatery uses a traditional clay oven to cook potato-stuffed breads, marinated chicken, and skewered pieces of lamb
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 5 per person, may buy 5 additional as gifts. Limit 1 per table. Limit 1 per visit. Reservation recommended on weekends. Dine-in only. Not valid for take out. Not valid for buffet. Not valid on Memorial Day, July 4th, Labor Day, Christmas Eve, Valentine's Day, Thanksgiving, New Years Eve, and New Years Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$15 for $30 worth of Indian cuisine
Tandoor E India
The cornerstone of Tandoor E India’s kitchen is a traditional clay oven. It burns all day long, cooking potato-stuffed breads, marinated chicken, and skewered pieces of lamb. Chefs make their own cottage cheese, which is then simmered in a creamy gravy or paired with green peas and a handful of spices. Shareable samosas—deep-fried crispy patties stuffed with spiced veggies—also make an appearance on the menu.