- $17 for $35 worth of Northern Indian cuisine for two
- See the full menu
Tandoor on Haight
The chefs at Tandoor on Haight aren’t trying to reinvent Indian cuisine. Instead, the pair of brothers stick closely to tradition when making their North Indian dishes with a splash of Pakistani flavor, using recipes handed down in their family for three generations. Inside their tandoori oven, they cook up halal meats such as tiger prawns, lamb rubbed with house spices, and spring chicken marinated in yogurt, imparting all of the dishes with a subtle smoky flavor as if they’d been sitting next to a lit birthday cake all day. Guests can scoop up the spice-laden curries with the sesame naan, and even customize dishes to their desired level of spice tolerance. Meals can be served in individual portions or family style, for groups who want to get a chance to taste a variety of dishes. And to cool the spices even further, staff serve up chilled mango lassis, a variety of Indian beers, and local Californian wines.
79% of 34 customers recommend
“THE FOOD WAS GOOD AND NICE INTERIOR - QUIET.”
“everything we ordered were very good. Tandoori fish was exquisite.”