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Indian Meal for Two or Four with Appetizers, Entrees, Bread, and Dessert at Tandoori Chef 2 (Up to 54% Off)

Tandoori Chef
4.8

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Amenities

Price PointPrice Point
ParkingParking
Takes ReservationsTakes Reservations

Lamb, curry chicken tikka masala, and shrimp saag cooked in curried spinach sit atop white linen tablecloths in the warm, red dining room

Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.

Choose Between Two Options

  • $35 for an Indian meal for two, with one appetizer, two entrees, two sides of bread, and one dessert (up to a $70.70 value)<p>
  • $65 for an Indian meal for four, with two appetizers, four entrees, four sides of bread, and two desserts (up to a $141.40 value)<p>

The menu includes appetizers such as paneer pakora and crispy vegetable samosas. Entrees span a variety of meats and vegetarian items, including lamb curry and chana masala, with bread sides such as garlic naan. Each meal ends on a sweet note with rich a dessert such as rice pudding with saffron and cardamom.<p>

Need To Know Info

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required Friday-Sunday; subject to availability. Dine-in only. Not valid for happy hour specials. Not valid on Valentines Day and Mothers Day. Valid only for amount of people stated on Groupon. No plate sharing, additional party members will be charged full price. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Tandoori Chef

Rich red walls cast a warm spell over diners seated at tables swaddled in white cloths, where they await steaming platters of the aromatic Indian cuisine that emerges from the kitchen at Tandoori Chef 2. Inside, chefs whip up a diverse repertoire of Northern Indian curry, tandoori, and rice dishes brimming with spice-laden veggies, chicken, shrimp, and lamb. A private dining area fills up to 30 bellies, and catering services bring the kitchen's nourishing warmth to party-goers or ravenous sasquatches grown too tall to fit through the front door.

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