Tandoori Flame, Grand Indian Buffet

Multiple Locations

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In a Nutshell

Customers take out Indian meals with vegetarian and nonvegetarian options

The Fine Print

Promotional value expires May 14, 2014. Amount paid never expires. Limit 2 per person. Limit 1 per visit. Valid only for option purchased. Valid only for Take Away. Not valid for dine-in. Not valid on holidays or holiday weekends. Not valid for delivery. Not valid until 2/7/14. Tax and gratuity are not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • C$6 for a takeaway thali meal for one (C$8.99 value)
  • C$15.99 for a takeaway dinner for two (C$27 value)
  • C$29.99 for a takeaway dinner for four (C$52 value)

Thali dinner includes either three vegetarian curries, or one vegetarian and two non-vegetarian curries, plus rice, naan or roti, a salad, and dessert.

Dinner for two includes six cocktail samosas, six tandoori chicken tikkas, one 12-ounce vegetarian curry, one 12-ounce non-vegetarian curry pappadam, one medium pulao rice, two pieces of butter naan, and two gulab jamun for dessert.

Dinner for four includes 12 cocktail samosas, 10 tandoori chicken tikkas, choice of one 16-ounce vegetarian curry and two 16-ounce non-vegetarian curries pappadams, one extra large pulao rice, four pieces of butter naan, and four gulab jamun for dessert.

See the takeaway menu here.

Tandoori Flame

Each year, more than 370,000 diners fill their plates from Tandoori Flame, which chefs refill constantly with up to 150 different buffet items, from 11 food stations in a wide variety of spice to suite any palate. Soups and naan greet diners at the start of the line before they move to batter-fried vegetable and fish pakoras, as well as less traditional offerings including onion rings. Then, they traverse to the tawa and tandoor section for smoked veggies, samosas, and potato tikkis (or patties). Main courses wait down the line—including goat curry, butter chicken, and palak paneer—before diners finish their culinary voyages the same way Marco Polo ended his: with fresh fruit, pastries, and Indian desserts. Diners can linger traditional drinks such as yogourt lassis, sip on Indian-inspired cocktails or select a bottle of wine or drink from their fully stocked bar.

The restaurant’s high ceilings, cloth-draped tables, and modern decor are a fitting backdrop for the abundant feast and bold flavours. Already with seating capacities up to 500 in Brampton and over 360 in the new location in the commercial hub of Mississauga, Tandoori Flame has plans to expand further into British Columbia.

Customer Reviews

Tandoori Flame is my favourite Indian buffet to go to! Highly recommend the Brampton location.
Rebecca B. · February 23, 2016
call ahead if you are ordering samoosas. Because they make them fresh, you would have to wait about 25 minutes. if you dont mind the wait, waltz right in.
Tendy M. · May 24, 2014
Trish C. · May 19, 2014

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