$8 for $16 Worth of Pakistani and Indian Fare at Tandoori Kabab
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- Halal-certified Pakistani & Indian fare
- Vegetarian options
- Traditional & specialty dishes
The Indian subcontinent is a giant piece of naan that drifted slowly through the ocean before slamming its flavours into Eurasia. Align your face's tectonic plates to give the continent a nibble in return with today's Groupon: for $8, you get $16 worth of authentic Pakistani and Indian fare at Tandoori Kabab, located in North Central.
Summoning the rich, ancient flavours of Pakistani and Indian cuisine, Tandoori Kabab plates authentic, certified-halal dishes, with a focus on sizzling barbecues from their clay tandoori oven. The menu cloaks tongues with traditional and specialty plates, such as the tandoori chicken, a marinated, tandoori-baked chicken leg luring fresh salad and raita from seasoned riverbanks with a lure of rice or naan ($10.49). Traditional goat curry plays its cards close to the chest, simmering meat with tomatoes, onions, and spices ($12.99). For the animal-averse, Tandoori Kabab can whip up six different vegetarian options ($8.99–$10.99) before nursing heartbroken wallflowers into exotic hothouse specimens with spoonfuls of sweet kheer for dessert (rice pudding, $3.49).
- Halal-certified Pakistani & Indian fare
- Vegetarian options
- Traditional & specialty dishes
The Indian subcontinent is a giant piece of naan that drifted slowly through the ocean before slamming its flavours into Eurasia. Align your face's tectonic plates to give the continent a nibble in return with today's Groupon: for $8, you get $16 worth of authentic Pakistani and Indian fare at Tandoori Kabab, located in North Central.
Summoning the rich, ancient flavours of Pakistani and Indian cuisine, Tandoori Kabab plates authentic, certified-halal dishes, with a focus on sizzling barbecues from their clay tandoori oven. The menu cloaks tongues with traditional and specialty plates, such as the tandoori chicken, a marinated, tandoori-baked chicken leg luring fresh salad and raita from seasoned riverbanks with a lure of rice or naan ($10.49). Traditional goat curry plays its cards close to the chest, simmering meat with tomatoes, onions, and spices ($12.99). For the animal-averse, Tandoori Kabab can whip up six different vegetarian options ($8.99–$10.99) before nursing heartbroken wallflowers into exotic hothouse specimens with spoonfuls of sweet kheer for dessert (rice pudding, $3.49).