Choose Between Two Options
- $10 for $20 worth of Indian cuisine for tables of two or more
- $20 for $40 worth of Indian cuisine for tables of four or more
- Click to see the menu.<p>
Tandoori Nights takes its name from the tandoor—a clay oven traditionally used to make authentic Pakistani and Indian cuisine. Chefs heat this oven to a scalding 900 degrees Fahrenheit, infusing any meats inside it with a signature smoky flavor. This intricate process is just one of the many ways Tandoori Nights continues to embrace the culinary traditions of Pakistan and India—just like it has been doing since it opened more than a decade ago.
The restaurant's selection of tandoori cuisine includes tender lamb chops, flaky filets of sole, and hearty chicken legs. More adventurous diners can explore exotic dishes such as goat curry and lamb-brain masala. There are also meat-free options, including mixed vegetable curry and saag paneer—a blend of homemade cheese cubes and creamy spinach.
90% of 155 customers recommend
“Definitely take away place but the food is wonderful.”
“Good for take out”
“All of the dishes are amazing , the specials of the day are the best way to go time wise but have never been disappointed in the food. Plan your trip, it's not fast...”
“All of the dishes are amazing , the specials of the day are the best way to go time wise but have never been disappointed in the food. Plan your trip, it's not fast food so it's not a quick in and out place but "SO WORTH THE WAIT"!!!”