Though India and Indiana are roughly the same word, their cuisine offerings are worlds apart. Find out the difference two letters makes with today's Groupon: for $7, you get $15 worth of North Indian cuisine at Tandoori Oven. This Groupon can be used at all four locations—Campbell, Los Gatos, Palo Alto, and San Jose.
Tandoori Oven's health-conscious menu features classic, made-to-order North Indian dishes. Warm up your meal with an order of tandoori spicy chicken, an Indian barbecue dish cooked in an authentic tandoor oven and served with homemade yogurt ($6.97). Curry choices include creamy favorites such as chicken tikka masala, as well as succulent vegetarian options such as saag paneer, a spinach dish dotted with cubes of mild cheese ($8.97 each). Add an order of naan, rice, a side salad, and a tiny Indian flag to declare any curry a dinner ($10.97). Every piece of naan is oven-harvested from batches of dough made fresh daily. Live la vida leavened with an order of chicken pesto naan or sweet naan sprinkled with coconut and raisins ($3.97 each). Tandoori Oven has a strong commitment to well-spiced and healthy cooking; natural soy oil is used in sparing qualities, and only the skimmest milk is allowed to grace the kitchen's pots and pans.
The lively atmosphere at each Tandoori Oven location is infused with imported bhangra beats and Marley-approved reggae grooves. Grab a bottomless cup of chai ($1.47) and escape to the cuisine that drew Columbus and his misguided crew across the ocean blue.
Every day, the aroma of smoky spices wafts from the imported, wood-fired tandoor ovens at Tandoori Oven’s locations. To a soundtrack of upbeat techno, reggae, and bhangra music imported from UK clubs, servers deliver plates of lamb biryani loaded with basmati rice, bell peppers, cashews, and secret spices alongside mango lassis blended with housemade yogurt. The healthful signature wrap is stuffed with chicken or lamb that’s been marinated for 24 hours in yogurt and spices and then baked in the tandoor oven and wrapped in soft naan with mint chutney and tamarind.