Steaming plates of channa masala with garbanzo beans and lamb boti kebabs pair with baskets of assorted naans and rotis
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. 1 per table. Only valid for Dine-In. Only valid for option purchased.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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$10.99 for Indian lunch buffet for two ($22 value)
Tandoori Paradise’s chefs stock the kitchen with many of the same ingredients found in Indian homes. They use myriad herbs and spices to add bold flavors to chicken legs, shrimp, and pieces of tofu. A traditional clay oven helps them cook marinated proteins, Indian cottage cheese, and fresh vegetables. On the stove, they simmer cauliflower and lamb in creamy curries, resulting in such dishes as gobi aloo and lamb vindaloo. Each dish can be customized according to the diner's tolerance for spiciness, ranging from mild to "I eat molten lava for breakfast."