Choose Between Two Options
- $17 for $30 worth of Indian food for two or more
- $13 for $20 worth of Indian food for carryout
- See the full menu
The Wahla brothers have spent more than 25 years perfecting their spin on authentic Punjabi cuisine, opening restaurants throughout Scotland and the United States. Inside the kitchen of their latest venture, Tandoori Village, clay tandoors bake skewers of chicken, beef, and shrimp while chefs marinate jumbo prawns in yogurt, knead dough for baking buttery disks of naan, and deep-fry chicken and goat samosas.
An ornate carved door with golden embellishments looms at the entryway of the restaurant, giving way to the vibrant reds, yellows, and oranges that accent the walls and drape across ceiling timbers, and elegant archways that house traditional lanterns and clay pots. Outside, the patio's additional seating encourages outdoor dining and easier hitchhiking on passing tractor beams.