Though India and Indiana are roughly the same word, their cuisine offerings are worlds apart. Find out the difference two letters make with today's Groupon: for $15, you get $30 worth of Northern Indian cuisine and drinks at Tanduri Fusion.
Tanduri Fusion's kitchen crafts lunch and dinner menus of authentic Northern Indian cuisine alongside innovative fusion dishes. Fire roasts yogurt-marinated reshmi shrimp ($13.95) within the eatery's clay tandoor oven, which summons the full flavors of ginger and garlic. Tandoor-fired flatbreads such as raisin-and-cashew-stuffed naan ($3.95) serve as edible utensils or poor choices for hats in rainstorms. During lunch, chefs mastermind fusion dishes such as rice noodles pan-fried with chicken, egg, indian spices, and vegetables in a cashew sauce ($8.95). Diners can sip rose, mango, or strawberry lassi ($2.50–2.75), or use Tanduri's drink menu as a dartboard to determine which imported beers ($3.50+) or glasses of wine ($7–$8.50) to order.
Clay ovens quietly roast yogurt-marinated chicken, and cooks scurry about the kitchen of Tanduri Fusion, mixing exotic curries and sautéing ginger and garlic to coat tender cuts of lamb. Chefs use natural, fresh ingredients to prepare each dish, with inventive offerings including the tanduri top sirloin with cilantro-peppercorn butter and lamb sirloin wraps in grilled naan. For traditional Indian thali dinners, servers deliver large round dishes filled with a bounty of tandoori chicken or curried vegetables, complemented by sides of yogurt sauce and chutney.
Patrons may enjoy their meals tucked inside wooden booths or head out to the patio to soak up sun and satellite emissions while eating. A full bar offers some stool seating, perfect for casually sampling from the extensive wine list.
2537 S 174th Plz.
Omaha, Nebraska 68130