- $40 Worth Of Lunch Or Dinner For Two
- $30 Worth Of Lunch For Two, Valid Tuesday–Friday
Tangaroa Fish Market and Raw Bar
If the fish at Tangaroa Fish Market and Raw Bar were any fresher, it would still be in the sea. Named after Maori god of the sea, Tangaroa offers one of the best oyster and raw bar selections on the Westside of Los Angeles. The fish market fills its tanks—and its dine-in menu—with the freshest items available like alpine salmon from New Zealand's highest mountain, lobsters from Maine, wild shrimp from Mexico and scallops from Canada. The quality and freshness is what shines in the very simple but delicate recipes created by the owner and his staff.
King crab salad: a simple salad of arugula, cherry tomatoes, sweet corn, and shaved parmesan is dressed with crab, and served with drawn butter on the side.
Seared New Zealand salmon: is served on a cilantro rice cake, topped with sautéed greens and tomatoes, and then sprinkled with pickled mustard seeds.
Seafood risotto: Mussels, clams, and shrimp pepper the creamy rice dish, which is then topped with crispy strips of fried pork belly.
Seafood tacos: Choose from lobster with black bean avocado salad, shrimp with cilantro avocado purée, and fish with pico de gallo and chipotle mayo.