All reviews are from people who have redeemed deals with this merchant.
What You'll Get
If two heads are better than one, then two cuisine-noggins fused into one restaurant-body are better than one. Polycephalify your palate with today's Groupon: for $15, you get $30 worth of delicious pan-Asian fusion fare for lunch or dinner at Tangerine Fusion and Sushi Bar, an epicurean hybrid on Abercorn Street that expands palates by merging them.
The amalgamated menu and sushi bar fuse culinary traditions from all over Asia, resulting in scrumptious, gourmet plates accented by unique ingredients. Diners at Tangerine are immediately ensconced in the dining room's warm colors and intimate seating area, fostering an amorous ambience apt for an anniversary dinner or celebratory divorce luncheon.
Yelpers and Yahoo! Locals give Tangerine Fusion and Sushi Bar a near-perfect 4.5-star average, and TripAdvisors give it a four-owl-eye average. Six Google Mappers award an average of five stars, and more than 80% of Urbanspooners like it.
- The service was impeccable and our waiter was johnny [sic] on the spot with the refills, which is an impressive feat given the rate at which I can down soda. – Nick Z., Yelp
- The Tangerine Fusion & Sushi Bar was simply amazing. The service was top notch. The waiters were all kind and courteous,also they waited hand and foot. – JauQuan, Yahoo! Local
The Fine Print
Promotional value expires Jul 12, 2011. Amount paid never expires. Limit 1 per person, may buy 2 add'l as gifts. Limit 1 per table, 2 per table of 4 or more. Dine-in only. Reservation req'd. Not valid on Valentine's Day weekend or Mother's Day. Tax and gratuity not included. Not valid w/ other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tangerine Fusion & Sushi Bar
Tangerine's menu collects dishes from all across Asia with an emphasis on Thai recipes and fresh sushi and sashimi. Large prawns are stir-fried in garlic sauce and tender raviolis are stuffed with lobster and dungeness crab meat then covered with a rich shitake-mushroom sauce. The sushi chefs make classic salmon and rainbow rolls in addition to specialty maki, such as the Tangerine roll filled with crab and five types of fish or the Millipede roll topped with avocado and cut into 1,000 pieces.
Fresh flowers and elegant linens help create a calming, upscale atmosphere in the saffron-hued dining room. An aquarium glows behind the sushi chefs as guests sit around the marble-topped bar, and parties slide into booths tucked in private alcoves lined with white drapery.