Mediterranean cuisine crafted from ingredients and spices unique to the region
About Tannour Mediterranean Grill
Tannour Mediterranean Grill takes guests on an epicurean tour of Greece, Lebanon, and other Mediterranean countries, all from the restaurant's cozy storefront. After perusing the artfully drawn blackboard menu, guests can build their bowl or plate before settling in to enjoy one of the restaurant's signature dishes:
- Shawarma: chicken, lamb, or beef that's seasoned and fire-roasted before being sliced to serve each guest. Available on its own, or topping salads and bowls
- Build your own bowl: Each bowl begins with a base of rice, bread or lettuce before it's customized with the guest's choice of protein, and topped with veggies and house-made sauces. Their Kofta blend of beef and lamb is catered to meat-lovers, while vegan guests may gravitate towards the golden fried falafel.
- Pistachio baklava: layers of flaky phyllo layered with chopped pine nuts and drenched in honey
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Tannour Mediterranean Grill
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