Tannourine Restaurant

Beresford Park

92% of 181 customers recommend

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In a Nutshell

Mediterranean and Lebanese cuisine includes mezza, small plates of hummus, baba ghannouj, and stuffed grape leaves

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservation required. Valid only for option purchased. Dine-in only. Dinner only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Tannourine Restaurant - Beresford Park: Mediterranean Dinner for Two or Four with Hot and Cold Mezza and Baklava at Tannourine Restaurant (Up to 55% Off)

A kebab skewer remains useful even after a meal, whether as an impromptu toothpick or as a prop in a diorama about the life of a favorite pole-vaulter. Give your taste buds a lift with this Groupon.

Choose Between Two Options

$28 for Mediterranean family-style dinner for two (up to a $60.50 value) $54 for Mediterranean family-style dinner for four (up to a $121 value)

Each pair receives:

  • Three hot mezza (up to a $7.50 value each)
  • Two cold mezza (up to a $7 value each)
  • One shish kebab platter (a $20 value)
  • One baklava (a $4 value)

Hot mezza options include falafel or hummus topped with shawarma; cold mezza options include hummus, baba ghannouj, tabouleh, and dolmas. The shish kebab mixed-grill platter includes kafta, chicken, and beef served with rice and salad. See the full menu.

Tannourine Restaurant

At Tannourine Restaurant, the Mediterranean is just a mouthful away. There, chefs prepare a menu of cuisine drawn from Greek, Lebanese, and Turkish traditions by grilling, baking, or sautéing lamb, poultry, and seafood with fresh herbs and spices. All of this prep work pays off in the restaurant’s selection of cold and hot mezza, or small, communal plates best enjoyed whilst talking and drinking. Portions of hummus and baba ghannouj welcome soft pieces of pita bread as they dive into blended chickpeas or roasted eggplant mixed with tahini, lemon juice, and olive oil. Dolmas find rice and veggies stuffed into grape leaves bursting with spices, and na’anek pairs its lamb sausages with the citrusy bite of fresh-squeezed lemon juice. Larger house dishes, including lamb or veggie couscous and heaping grilled meat platters, pack portions that match the intensity of their flavors.


Tips

92% of 181 customers recommend

  • “Delicious hummus, baba ghannouge, and hot mezza plate. The grilled kafta was good, too. The steak kabob had good flavor, but we would have preferred it to be cooked...”

    “Delicious hummus, baba ghannouge, and hot mezza plate. The grilled kafta was good, too. The steak kabob had good flavor, but we would have preferred it to be cooked medium rare. Loved the baklava...just the right amount of sweetness to end our meal!”

  • “Great food, nice atmosphere! Thank you!”

  • “Excellent food and service. Highly recommended.”


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