All reviews are from people who have redeemed deals with this merchant.
Reviewed August 31, 2013
Reviewed July 27, 2013
Reviewed July 26, 2013
What You'll Get
Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.
Choose from Four Options
- $15 for $30 worth of sushi and Japanese cuisine for two or more Friday–Sunday
- $30 for $60 worth of sushi and Japanese cuisine for four or more Friday–Sunday
- $15 for $30 worth of sushi and Japanese cuisine for two or more Monday–Thursday
- $30 for $60 worth of sushi and Japanese cuisine for four or more Monday–Thursday
Additionally, the restaurant features all-you-can-eat lunch menus starting at $11.95, all-you-can-eat dinner menus starting at $15.95 and all-you-can-eat late-night menus starting at $13.95 that allow diners to sample from a wide variety of sushi items and entrees. The menu includes salmon rolls ($2.75) and spicy tuna rolls ($3.75) as well as heartier options such as beef teriyaki ($13.95) and tempura-fried yams ($7.50).
The Fine Print
Promotional value expires Jul 26, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Not valid for happy hour specials. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tanpopo Japanese Restaurant
Indecision is a virtue at Tanpopo Japanese Restaurant. Instead of picking one entree or a handful of sushi rolls from the menu, diners are invited to order the all-you-can-eat specials for lunch or dinner and then sample a little bit of everything. This allows them to build their own meals from scratch, starting with a refreshing cucumber roll and tuna sashimi before moving on to pork gyoza, barbecued chicken yakitori skewers, and pan-fried yakisoba noodles. These expansive all-you-can-eat menus show the depth of the chefs' dedication to Japan's vast and varied culinary offerings.
The award-winning all-you-can-eat dining spot, open since 1992, greets visitors with leafy green plants and walls of Japanese shoji screens as soon as they ascend the stairs to the restaurant's second-level location. Although there is plenty of indoor seating at the blond wooden tables and sectioned booths, the expansive deck area opens to the public during the warmer seasons. Diners can enjoy their meals in the shade of the tables' black sun umbrellas or beneath lamps that are refilled with imported Japanese sunshine every morning.