Not all Thai dishes are spicy. That's a common misconception Tantalice Thai aims to snuff out. In fact, the restaurant encourages its customers to specify just how spicy—or not spicy—they want their order to be, doing so without the fear that they will offend the chefs or cause them to call the spice police, who actually exist. Tantalice willingly customizes all dishes for its customers. Their lengthy menu includes classic dishes, such as the pad see ew, a stir-fry of flat-rice noodles, eggs, and sweet soy sauce as well as a section devoted to healthy plates such as a green papaya salad tossed in a freshly squeezed lime juice dressing.